Saturday, March 25, 2017
Apple Pie Cake
Apple Pie Cake
I actually have an APPLE recipe for you today instead of a PUMPKIN recipe! I feel like all I do is bake with pumpkin these days. Which is not a bad thing at all believe me (I ADORE pumpkin!!) - but I like to provide a little variety in my baking to keep my friends, family and blog readers happy. :-)
When I came across this recipe for an Apple Pie Cake my eyes grew wide, my heart started to beat faster and bounced in my chair with happiness. An Apple Pie Cake sounded AMAZING! Boy, oh boy was it ever! So yummy. So easy to make. AND it only requires 6 ingredients to make!!!! Yup, only SIX.
You will need a 9 inch springform pan to make this apple-lious treat. A lovely mixture of brown sugar, cinnamon, flour and (COLD) butter form the bottom, sides and top of this pie/cake. You will first gently press a large portion of the brown sugar/flour mixture on the bottom and sides of the springform pan, fill the inside with all your prepared tart apples and then top apples with the remaining brown sugar/flour mixture. Which becomes the top of the pie/cake. It all comes together like magic as you are using such simple ingredients to make a wonderfully unique and delicious dessert. So grab some apples, your springform pan, a couple of ingredients from your pantry and fridge and preheat your oven to create a perfect Fall dessert. Then invite me over for a piece - I will bring freshly sweetened whipped cream to go on top! ;-)
Apple Pie Cake
(from the famous Martha Stewart)
Ingredients:
2 cups flour
1 cup packed light-brown sugar
2 tsp ground cinnamon
2 sticks cold unsalted butter, cut into pieces
about 12 tart apples - such as Granny Smith
2 Tbsp lemon juice
Directions:
1. In a large bowl, combine flour, brown sugar and 1 tsp cinnamon. With a pastry cutter add in butter pieces and cut into flour mixture until small pea size pieces remain.
2. Press 2/3 of the brown sugar/flour/butter mixture on the bottom and up 1 inch of the sides of a 9 inch springform pan. Set pan aside.
3. Preheat oven to 350 degrees F. Prepare apples by peeling and then slicing into thin slices and placing in a large bowl. Sprinkle apples with lemon juice so that they do not turn brown and then sprinkle with remaining 1 tsp of ground cinnamon.
4. Place sliced apples into the shell of your prepared springform pan, pressing down gently as you pack them in. If the apples mound over the edge of your pan that is ok - the more the better! Sprinkle remaining brown sugar/flour/butter mixture over apples.
5. Line a cookie sheet with tin foil and then place prepared dessert on top before popping the whole thing into the oven. Bake for 1 hour and 15 minutes or until golden brown on top. When pie/cake come out of the oven carefully run a knife around the edge of the pan and then allow to cool so that the magical yummy treat can set.
Serve at room temperature if you wish!
Happy Apple Pie Cake Baking!
When I came across this recipe for an Apple Pie Cake my eyes grew wide, my heart started to beat faster and bounced in my chair with happiness. An Apple Pie Cake sounded AMAZING! Boy, oh boy was it ever! So yummy. So easy to make. AND it only requires 6 ingredients to make!!!! Yup, only SIX.
You will need a 9 inch springform pan to make this apple-lious treat. A lovely mixture of brown sugar, cinnamon, flour and (COLD) butter form the bottom, sides and top of this pie/cake. You will first gently press a large portion of the brown sugar/flour mixture on the bottom and sides of the springform pan, fill the inside with all your prepared tart apples and then top apples with the remaining brown sugar/flour mixture. Which becomes the top of the pie/cake. It all comes together like magic as you are using such simple ingredients to make a wonderfully unique and delicious dessert. So grab some apples, your springform pan, a couple of ingredients from your pantry and fridge and preheat your oven to create a perfect Fall dessert. Then invite me over for a piece - I will bring freshly sweetened whipped cream to go on top! ;-)
Apple Pie Cake
(from the famous Martha Stewart)
Ingredients:
2 cups flour
1 cup packed light-brown sugar
2 tsp ground cinnamon
2 sticks cold unsalted butter, cut into pieces
about 12 tart apples - such as Granny Smith
2 Tbsp lemon juice
Directions:
1. In a large bowl, combine flour, brown sugar and 1 tsp cinnamon. With a pastry cutter add in butter pieces and cut into flour mixture until small pea size pieces remain.
2. Press 2/3 of the brown sugar/flour/butter mixture on the bottom and up 1 inch of the sides of a 9 inch springform pan. Set pan aside.
3. Preheat oven to 350 degrees F. Prepare apples by peeling and then slicing into thin slices and placing in a large bowl. Sprinkle apples with lemon juice so that they do not turn brown and then sprinkle with remaining 1 tsp of ground cinnamon.
4. Place sliced apples into the shell of your prepared springform pan, pressing down gently as you pack them in. If the apples mound over the edge of your pan that is ok - the more the better! Sprinkle remaining brown sugar/flour/butter mixture over apples.
5. Line a cookie sheet with tin foil and then place prepared dessert on top before popping the whole thing into the oven. Bake for 1 hour and 15 minutes or until golden brown on top. When pie/cake come out of the oven carefully run a knife around the edge of the pan and then allow to cool so that the magical yummy treat can set.
Serve at room temperature if you wish!
Happy Apple Pie Cake Baking!
Available link for download
