Wednesday, March 29, 2017
Authentic Irish Soda Bread
Authentic Irish Soda Bread
Happy St. Patricks Day! At our house, we dont go crazy celebrating this holiday, even though Kevin is Irish. We do usually make a traditional meal with Kevins favorite foods. If youre looking for inspiration, try pairing colcannon with lamb or corned beef. I love colcannon because its a mixture of cabbage and potatoes, its hearty and really tasty! This recipe is very close to what I make, although I usually add cheese. Whats better than loaded mashed potatoes mixed with sauteed cabbage?
3 cups flour
1 tsp baking soda
pinch of salt
1 cup sugar
1 stick of butter or margarine,
8 oz. of raisins *optional
2 eggs, beaten
buttermilk (~ 1 cup, enough to make stiff dough)
Preheat oven to 350 degrees. In a bowl, mix flour, salt, sugar and baking soda. Mix the butter into the dry mixture with a wooden spoon, until it is well incorporated. Add in raisins and beaten eggs, mix. Add enough buttermilk to form a stiff dough (probably ~1 cup but this amount will vary). Bake until a knife or toothpic inserted comes out clean, for about 1 hour to 1 hour and 15 minutes. We usually bake it in a cast iron skillet and put a cross in the top of the dough. If it begins to brown too much before it is done in the middle, tent with foil.
Enjoy a slice with butter for breakfast or a snack. This makes a good addition to dinner if you omit the raisins (or not, if you like).
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